Super Moist and Delicious Gluten Free Pumpkin Bread

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Ingredients: 1 3/4 cups gluten free all purpose flour 1 stick unsalted butter + more for pan 1.2 tsp baking soda

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1 1/2 tsp gluten free baking powder 3/4 tsp fine salt 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon

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3 large eggs 1 1/4 cups sugar 1 1/4 cups pumpkin puree 2 tsp pure vanilla extract 3/4 cup buttermilk

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Instructions: 1. Heat oven to 350 degrees. 2. Grease a 4 1/2/8 1/2" loaf pan with butter.

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3. Combine together flour, salt, baking soda, baking powder, nutmeg and cinnamon. 4.Beat butter and sugar until fluffy.

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5. One by one beat in eggs. 6. Gradually add dry mixture and beat ewell. 7. Add buttermilk and pumpkin, beat to just combine well.

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8. Pour batter to pan. 9. Bake for about 1 hour 15 minutes. 10. Let it cool completely on wire rack. 11. Slice and enjoy.

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