American's Favorite Breakfast- Hash Browns Recipe

Hash Brown Recipe: Hash brown is a popular breakfast, made with finely chopped potatoes that have been fried until brown.

Ingredients: 1. 1 1/2 pounds potato, peeled 2. 1/2 cup all pupose flour 3. 2 spring onions chopped 4. 1 tsp paprika

5. 1 tbsp olive oil 6. 1/2 tsp sea salt 7. 1/4 tsp cayenne pepper 8. 1/2 tsp freshly ground black pepper 9. 1 tbsp olive oil, for frying

instructions: 1. Grate peeled potatoes 2. In a bowl add shredded potatoes, pour water. Let it sit for a minute. (Do this process 2-3 times)

3. Squeeze out excess water from potatoes then add to a mixing bowl. 4. Add flour, chopped onions, cayenne pepper, salt and pepper, mix well. 5.Divide into 6 portions.

6. Press them down and give it a patty shape. 7. In a pan heat 1 tbsp oil, add hash browns. 7. Fry until golden brown and crisp from both the sides. 8. Serve with tomato sauce, mayo or with your favorite dip.

Tips: 1. Always choose starchy potatoes for this recipe. 2. Do use non-stick pan to fry hash brown. 3. You can top it with some chopped onions to enhance the taste.

The Best Protein Sources For Vegans Swipe up below to read