Martha Stewart's Golden Sheet Cake
Ingredients:
4 cups cake flour + more
3 sticks unsalted butter + more for pan
1/4 tsp kosher salt
1 tbsp baking powder
3 cups sugar
6 large eggs
1 tbsp pure vanilla extract
1 1/2 cups whole milk
Instruction:
1. Heat oven to 325 degrees.
2. Butter a baking powder.
3. Line with parchment paper.
4. Sift together flour, salt and baking powder.
5. Cream butter and sugar until fluffy.
6. Beat in eggs and vanilla.
7. Whisk dry mixture to butter mixture in 3 batches alternating with milk.
8. Mix until smooth.
9. Bake it for 40-45 minutes or until a toothpick inserted and come out clean.
10. Remove from oven and keep aside to cool completely.
11. Cakes can be stored for 2 days in refrigerator.
Raspberry White Cake By Martha Stewart
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