Kid's Favorite Cute Bouncing Ball Cake Recipe

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Ingredients: Red Yellow and blue gel paste food color Swiss Meringue buttercream for cupcakes Yellow cake, baked in 8" round cake pan

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Instructions: 1. Add 1/4 cup buttercream in each 3 bowls. 2. Color buttercream in one red

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2. Another yellow and another blue. 3. Pour each color to pastry bag fitted with a small plain round tip.

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4. With the help of a serrated knife, trim tops of cakes in lavel. 5. Place one cake on cake stand.

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6. Spread with 1 1/2 cups buttercream. 7. Top with another layer. 8. Coat top and sides with buttercream.

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9. Refrigerate for 30 minutes. 10. Takeout from refrigerator, frost with 2 cups buttercream.

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11. With a toothpick make an outline of dashed arches on sides of cake. 12. Pipe red, yellow and blue buttercream dashes over outline.

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13. Make balls of frosting at the end of each dashed lines. 14. Pipe 6 balls around the edges of cake. 15. Beautiful bouncing ball cake is ready.

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Pound Cake With Maple Glaze by Martha Stewart Swipe up below to read

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