Mouth-Watering Classic Meatloaf By Martha Stewart
Ingredients:
1/3 cup whole milk
3 slices white sandwich bread
1/2 pound ground pork
1 1/2 pounds ground beef chunks
2 garlic cloves, minced
1/2 medium onion, grated
1/2 cup ketchup
1 large egg
Salt and pepper
Instructions:
1. Heat oven to 400 degrees.
2. Line a baking sheet with aluminum foil.
3. Pulse bread until fine crumbs form.
4. Takeout in a bowl, stir in milk, keep aside.
3. Pulse bread until fine crumbs form.
5. Meanwhile in a bowl, add beef, pork, garlic, onion, ketchup, egg, salt and pepper.
6. Add bread milk mixture, mix gently.
7. Place meat mixture on lined baking sheet.
8. Form into a 9" long loaf.
9. Bake for 45-55 minutes, brushing with ketchup during baking.
10. Remove from oven, let it rest for 10-15 minutes before serving.
Pound Cake With Maple Glaze by Martha Stewart
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