Ingredients:2 dried ancho chiles, stems removed and split lengthwise2 tbsp extra virgin olive oil1 medium onion, chopped
Salt and pepper3 garlic cloves, minced2 tsp chili powder2 tbsp tomato paste1/8 tsp cayenne pepper1 tsp ground cumin
1 1/2 pounds sweet potatoes, peeled and chopped1 can black beans, drained and washedAvocado, scallionsCrushed corn chips for serving
Instructions:1. In a saucepan, heat oil over medium heat.2. Add chilies, garlic, onion, and salt and pepper.3. Stir well and cook until onion is softened.
4. Add tomato paste and all spice powder, cook for 2 minutes.5. Add in sweet potato and 4 cups water.
6. Let it come to a boil, then reduce heat and simmer for 20-25 minutes.7. Let it cool for 5 minutes.
8. In a blender, add 1 cup sweet potatoes and 1 cup cooking liquids, puree until smooth.7. Add to saucepan along with beans.
10. Cook for 5 minutes or until beans are warmed.11. Add seasoning according to your taste.12. Serve with scallions, avocado and corn chips.
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