Delicious and Healthy Meat Lasagna

Ingredients: 1 tbsp olive oil 1 small eggplant, peeled and cut 1 medium onion, chopped Salt and pepper

2 garlic cloves, minced 1 can tomato puree 1/2 pound ground sirloin 1/4 cup + 2 tbsp grated parmesan

1 pint cottage cheese 1/2 cup shredded part skim mozzarella 6 whole wheat lasagna noodles

Instructions: 1. Heat oven to 375 degrees. 2. Place noodles in a baking dish, cover with hot water, keep aside to soften.

3. Heat oil in a heavy pot. 4. Add eggplant, onion and garlic, season with salt and pepper. 5. Cook for 8-10 minutes.

6. Add sirloin and cook for 5 minutes. 7. Add tomato puree and cook for 3-5 minutes. 8. Season with salt and pepper.

9. Combine cottage cheese, 1/4 cup parmesan cheese, salt and pepper in a bowl. 10. Now discard water from noodles.

11. Spread 1/4 cup meat sauce in bottom of dish. 12. Add 4 noodles halves and 1/3 cheese mixture on top.

13. Then add 1/3 meat sauce. 14. Repeat this process with remaining ingredients. 15. Sprinkle with mozzarella and parmesan.

16. Bake for 30-35 minutes. 17. Let it cool for 10 minutes before serving.

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