Delicious Double Roast Chicken Recipe

Ingredients: 6 beets, peeled and quartered 6 medium onions, peeled and quartered 8 carrots, peeled 8 new red and white potatoes

1 acorn squash, sliced and halved 2 chickens, giblets removed and washed 2 lemons, quartered Salt and pepper 3 tbsp unsalted butter 8 springs fresh thyme

Instructions: 1. Preheat oven to 425 degrees. 2. Arrange all vegetables in a 12/18" roasting pan.

3. Over vegetables, place chickens. 4. Sprinkle salt and pepper in cavities. 5. Stuff cavities with lemon, onion, and thyme.

6. Tie leg together with a twine. 7. Place remaining vegetables around chickens.

8. Apply butter over chickens. 9. Sprinkle salt and pepper. 10. Roast chickens for about 1 hours.

10. Or until golden and crisp, and jukes release from chickens, when pieced. 11. Take out from oven and enjoy.

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