Easy and Delicious Vegetarian Black Bean Chili
Ingredients:
1 small onion, diced
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper
2 carrots, sliced
2 zucchini, thinly sliced
1 tbsp chili powder
1 tsp cumin
2 cans black beans, drained and rinsed
1 can crushed tomatoes
10 ounces frozen corn kernels
Instructions:
1. In a heavy pot heat oil.
2. Add garlic and onion, season with salt and pepper.
3. Stir and cook for 4-5 minutes.
4. Add carrots, zucchini and chili powder and cumin powder.
5. Stir and cook for 5 minutes or until carrots are crisp tender.
6. Add tomatoes, beans, corn and 1 cup water.
7. Cook for about 9-10 minutes or until slightly thickened and carrots are soft.
8. Yummy black bean chili is ready.
9. You can top it with sour cream, tortilla chips, scallions and diced avocado.
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