Easy Ginger tea Recipe
Ingredients:
4 cups water 2 inches ginger 2 green cardamoms 2 cups milk (boiled) 3-4 tsp tea powder 7-8 tsp of sugar or to taste
1. First peel and crush 2 inches of ginger in a mortar pestle.
2. Crush 2 green cardamoms in a mortar pastel.
3. In a saucepan add 4 cups of water, add crushed ginger and green cardamoms.
4. Boil this water for 4-5 minutes.
5. Now add 3-4 tsp of tea powder, boil it for 2 minutes or until the water gets a deep hue of red.
6. Add 2 cups of milk, simmer for 2 minutes.
7. Now add 7-8 tsp of sugar or according to your taste, simmer for 1-2 minutes.
8. Strain the tea through a tea strainer into a cup.
9. Serve the hot ginger tea with biscuits or cookies, or with Indian snacks such as pakoda, samosa, kachori, paratha etc.
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