Flourless Peanut Chocolate Cookies By Martha Stewart

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Ingredients: 3/4 cup sugar 1 cup cream peanut butter 1/2 tsp baking soda 1 large egg, beaten

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1/4 tsp kosher salt 1/2 cup roasted and salted peanuts 3/4 cup semisweet chocolate

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Ingredients: 1. Preheat oven to 350 degrees, arrange racks. 2. Beat egg, sugar, baking soda, peanut butter and salt.

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3. Whisk in peanuts and chocolate chips. 4. Take out small portion of dough and give it a ball like shape.

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5. Place dough balls on lined baking sheets. 6. Bake them for 15-17 minutes or until golden and puffed.

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7. Remove from oven and let them cool for 5 minutes on sheets. 8. Then transfer cookies to a wire rack to cool them completely.

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9. Nutty sweet and salty cookies are ready to enjoy. 10. These cookies can be stored in airtight container up to a week.

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Martha Stewart’s Strawberry Cake Recipe Swipe up below to read

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