By Priyanka Baidya
1. Flattened or Beaten rice- 1.5 cup 2. Onion- 1 medium size (finely chopped) 3. Peanuts- 1/4 cup or 3-4 tbsps 4. Green chilli- 2-3 (finely chopped) 5. Ginger- 1 inch (finely chopped or grated) 6. Curry leaves- 8-10 7. Turmeric powder- 1/3 tsp
1. Mustard seeds- 1 tsp 2. Sugar- 1 tsp 3. Salt- according to your taste 4. Oil- 1.5 tbsp 5. 1/2 lemon 6. Coriander leaves- 1 tbsp (finely chopped)
First in a big bowl take poha, Rinse in water & drain off water
Add turmeric powder, salt and sugar, mix gently. Keep aside for 7-8 minutes
Heat a pan and add 1.5 tablespoon of oil.
First fry peanuts in hot oil until they turns crunchy on low medium flame, take out and keep aside
In the same oil, add 1 tsp of mustard seeds and few curry leaves, let them splutter
– Now add finely chopped onions, saute them. Add chopped green chilies and ginger, saute them
– Add soaked poha and mix gently – Cover it and cook it for 2-3 minutes on low medium flame
– Switch off the flame – Remove cover, add fried peanuts, 1 tbsps chopped coriander and 1/2 lemon, mix well