How to make Vegan Tacos?

These quick & easy tacos are the perfect homemade meal and can be ready in a few easy steps with some simple ingredients.

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[{"selector":"#anim-22f19978-5eaa-4070-babe-36e1bf247b38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b16952f-f89e-4c7f-bf3f-c67042c9f8e5","keyframes":{"transform":["translate3d(0px, -114.43407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: Water- 3/4 cup Taco seasoning- 1 tbsp Dried minced onions- 1/2 tablespoon TVP (textured vegetable protein)- 1 cup Black beans- 1 can (15oz) drained Salt- to taste Corn tortillas- 6 Toppings- avocado, cilantro, salsa, limes, red onion etc (optional)

In a pan take water, taco seasoning and onion, bring it to a boil.

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Add TVP and allow it to absorb the liquid and then add the drained black beans.

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Cover and cook on low heat, until fillings are ready. Check the seasoning and add salt if needed.

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In a pan heat up the tortilla with oil.

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Take out the filling from heat and make your tacos using your favourite toppings.

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Your healthy and yummy vegan tacos is ready tu yum

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