Martha Stewart's Double Chocolate Pound cake
Ingredients:
1 1/4 cup all purpose flour
1 cup unsalted butter
1 tsp pure vanilla extract
1 cup granulated sugar
1/2 tsp salt
5 large eggs
6 ounce semisweet chocolate, chopped
1/4 cup unsweetened cocoa powder
Instructions:
1. Preheat oven to 350 degrees.
2. Grease and flour a loaf pan.
3. Beat butter and sugar with a electric beater until fluffy.
4. Add vanilla, mix well.
5. Add eggs and beat well.
6. Now add flour and cocoa powder.
7. Beat to combine well.
8. Add chocolate, mix well.
9. Pour batter to pan.
10. Bake it for 65 minutes.
11. Let the cake cool in pan for 5 minutes.
12. Take out cake from pan and let it cool.
13. Slice and serve.
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