By Priyanka Baidya
1. In a pan heat water (1/2 glass) 2. Cover the pan and let it cook for 2-3 minutes 3. After 2-3 minutes, open the pan
1. Transfer the spinach into a mixer jar 2. Let it cool down for few minutes 3. Grind it into a fine paste
1. Take tomato, green chilli and ginger, grind it into a fine paste 2. Heat a pan, add oil and let it heat properly
1. Add cumin seeds, let it splutter. After that add black cardamom, green cardamom, cloves and cinnamon stick, fry them for few seconds
1. Add fenugreek leaves. 2. Add tomato paste and stir it well 3. Add all dry masala powder except garam masala powder
1. Fry the masala till oil separets 2. Add cream, beat the cream properly before adding . Stir well 3. Add spinach paste, stir it well
1. Add salt and mix well 2. Add garam masala, mix well 3. Add paneer cubes and mix it well with the light hand
1. Add water (1/2 cup), mix well 2. Cover the pan and let it cook for 3-4 minutes on low flame 3. After 3-4 minutes, open the pan, stir it well
1. Switch off the flame. 2. You can garnish it with some fresh cream, grated paneer and chopped coriander leaves