Perfect Chicken Enchiladas with Green Sauce

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Ingredients: 3 pounds bone in, skin on chicken breast 5 garlic cloves Salt and pepper 16 ounces medium green salsa

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3/3 cup heavy cream 12 corn tortillas 12 ounces Monterey 1/2 cup fresh cilantro, chopped Jack cheese, shredded

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Instructions: 1. Preheat oven to 450 degrees. 2. Season chicken with salt and pepper. 3. Place on rimmed baking sheet with garlic.

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4. Bake for 25-30 minutes. 5. Combine cream and salsa in a bowl. 6. Reduce temperature to 350 degrees.

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7. Let the chicken cool slightly, shred meat. 8. Peel and slice garlic 9. Combine chicken, 1/2 cup salsa mixture and garlic in a bowl.

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10. Wrap tortilla flat in a damp paper and microwave for 1 minute. 11. Dip tortilla in salsa mixture, fill with chicken mixture.

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12. Repeat this process with all the tortillas. 13. Roll up and arrange each enchiladas in a 9/13" baking dish.

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14. Add remaining salsa mixture and cheese on top 15. Bake for 40-45 minutes. 16. Sprinkle with cilantro and serve.

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