Pound Cake With Maple Glaze by Martha Stewart

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Ingredients: 3 cups cake flour + more for pan 1 cup unsalted butter 6 large eggs 3 cups granulated sugar

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1 tsp pure vanilla extract 1 cup heavy cream 1/4 tsp almond extract 1/2 tsp lemon extract 1/4 cup maple syrup 2 tbsp unsalted butter 1 cup confectioners' sugar

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Instructions: 1. Grease and dust a Bundt pan. 2. Beat butter and granulated sugar until light

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3. Add eggs, beat well. 4. Add cream and flour, mix well to combine. 5. Mix in vanilla, almond and lemon extract.

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6. Transfer batter to cake pan. 7. Bake for 1 hour 45 minutes at 300 degrees. 8. Remove from oven, let it cool.

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9. For glaze: Melt butter and sugar in a saucepan over medium heat. 10. Whisk in confectioners' sugar.

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11. Mix well until smooth. 12. Immediately pour glaze over cooled cake. 13. Slice the cake and serve.

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Martha Stewart’s Golden Sheet Cake Swipe up below to read

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