Simple and Easy Pear Tart Tatin Recipe
Ingredients:
1 sheet frozen puff pastry, thawed
All purpose flour for rolling
1 1/2 tsp cider vunegar
1/2 cup sugar
2 tbsp unsalted butter
3 ripe Anjou or Bartlett pears, peeled and cut into 6 wedges
Instructions:
1. Heat oven to 375 degrees.
2. Roll puff pastry to 11" square on lightly floured surface.
3. Cut out an 11" round using a plate.
4. Place in refrigerator until ready.
5. Combine sugar, vinegar and 2 tbsp water in a ovenproof skillet.
6. Cook for 12-15 minutes or until golden over medium heat.
7. Whisk in butter.
8. Arrange pear wedges in a circle in skillet.
9. Cook for 10-5 minutes or until pears are crisp tender.
10. Turn off the heat.
11. Wrap chilled pastry over pears.
12. Place a lid over top of pastry, bake for 15 minutes.
13. Remove plate and bake until pastry is golden brown.
14. Let the tart cool for few minutes. Invert onto a serving plate.
15. Enjoy!!!
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