Super Crispy Baked Potato chips By Martha

[{"selector":"#anim-249f0101-7178-4bd3-8d88-48918f4dd1bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Ingredients: 2 pounds russet potatoes, sliced into 1/4" thickness Vegetable oil cooking spray

[{"selector":"#anim-9d0f6066-eb91-48e6-924e-47b0d3a5097d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21ca1f7a-49eb-4fc7-ab3f-74f1542ca6e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1e42c09-78e6-4723-b534-458635267a0f","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Coarse salt 3 tbsp olive oil Freshly ground pepper Pinch of cayenne pepper

[{"selector":"#anim-38560237-5d1c-4b14-b5ad-becb5a02febe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab065e1d-1fea-4e79-83bc-86dab75cd59b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-191d1e15-eb01-431b-b7a8-cf18bcc5d0db","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Instructions: 1. Heat oven to 400 degrees. 2. Grease 2 rimmed baking sheets.

[{"selector":"#anim-5c80c6de-4388-46ce-8467-723b59e0b0fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e2546f1-2280-4ee5-aeb5-39fb6a544ca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e26bfb7-6591-4fd5-b820-8b03f9191b45","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

3. In large bowl, add potatoes, cayenne and salt, season with pepper, mix well.

[{"selector":"#anim-b2197017-01e8-4b39-ad0a-60a70039b0d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-491dab33-e0c0-4469-880f-db8ac2aa8e4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b2d6ba6-9167-4fa9-be70-d0da74bc0c6f","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

4. Place potato slices on prepared baking sheets.

[{"selector":"#anim-c8659d67-9184-4ac0-864f-2ae2e5fb337f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db7fdf1a-c724-4c05-a905-0a51dd1bda0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5035a86f-fcb9-4639-a080-262b6ac0c0d7","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

5. Bake for 30 minutes or until golden brown and crisp.

[{"selector":"#anim-fb536144-3511-4abe-b827-3fe1046b3a90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-abbd50ee-27f2-4825-b849-a8d410011632","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1ab62d7-122a-459a-9d63-1cd9987d3c93","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

6. Spread potato chips on parchment paper for 5 minutes to dry. 7. Sprinkle with salt, if required.

[{"selector":"#anim-439f8f10-633d-468c-b07a-fe6a3ce42428 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2004651-3dbc-4b4b-97a4-e39fd5f7eada","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee21288b-9586-44e0-a2d0-826c36bc1849","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Martha’s Bacon Cheese Quiche Recipe Swipe up below to read

[{"selector":"#anim-8e30f209-8705-4803-acde-b9cecd8292a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef900cdd-687a-498e-95e6-2b311e7dcaa3","keyframes":{"transform":["translate3d(0px, -121.2963%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4daec45-d5fe-418e-a37b-f8f871204e27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up