Super Easy and Delicious Apple Oat Crisp
Ingredients:
Topping:
1/4 cup light brown sugar
1 cup old fashioned rolled oats
1/2 stick unsalted butter
1/8 tsp coarse salt
Filling:
1/4 cup light brown sugar
1/4 cup dried cherries
2 pounds sweet apples, such as McIntosh, Braeburn or Gala, peeled, cored and cut into 1/2" slices
1/4 tsp ground cinnamon
Instructions:
1. For topping: Heat oven to 375 degrees.
2. Pulse 1/2 cup oats until coarsely ground.
3. Take out in a bowl and add remaining oats, butter, salt and brown sugar.
4. Mix to combine well.
5. For Filling: In a bowl, toss together filling ingredients.
6. Transfer to a 9" square baking dish.
7. Sprinkle topping.
8. Cover with foil.
9. Bake for 30 minutes.
10. Remove foil then bake for about 30 minutes or until apples are tender.
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