Super Simple Roasted Cabbage Wedges By Martha Stewart

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Ingredients: 1 medium head green cabbage, cut into 1 inch thick rounds 1 tbsp + 2 tbsp extra virgin olive oil

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1 tsp caraway or fennel seeds Coarse salt Ground pepper

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Instructions: 1. Heat oven to 400 degrees. 2. Grease a rimmed baking sheet with 1 tbsp extra virgin olive oil.

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3. Cut 1 medium head green cabbage into 1" thick rounds. 4. Place in a single layer on baking sheet.

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5. Brush with 2 tbsp extra virgin olive oil. 6. Season with salt and ground pepper.

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7. Sprinkle 1 tsp caraway or fennel seeds. 8. Roast for 40-45 minutes or until cabbage is tender.

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9. Flavorful roasted cabbage is ready to serve. 10. It goes well with slow cooker corned beef.

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