Trending Kit Kat Cheesecake Recipe

Ingredients: For Crust: 38 kit kat fingers 2/3 cup unsalted melted butter 22 whole graham crackers For Filling: 2 8 ounce packages of cream

2 cups heavy cream 1 cup confectioners sugar For Topping: 1/2 cup heavy cream 1 cup dark chocolate chips 8 kit kat fingers

Instructions: 1. In a food processor grind graham crackers into fine crumbs. 2. Scrap the bowl and  grind until mixture is moistened.

3. Prepare cake pan and assemble 38 kit kat by standing them inside the cake pan. 4. Spread out graham cracker crumbs into the bottom of the pan.

5. In a bowl add heavy cream and  whip it at high speed until stiff peak form. 6. Beat softened cream cheese until smooth and creamy.

7. Beat in confectioners' sugar until combine well. 8. Gently fold the whipped cream into cream cheese mixture.

9. Chop kit kat fingers into coarse pieces and keep aside. 10. Heat a saucepan, add heavy cream and chocolate chips. 11. Stir until smooth and creamy.

12. Add ganache over the top of the cheesecake. 13. Sprinkle kit kat pieces over ganache. 14. Refrigerate for two hours. 15. Kit Kat Cheesecake is ready to serve.

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