Martha Stewart's Classic Chocolate Cupcakes

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Ingredients: 3/4 cup all purpose flour 3/4 cup unsweetened cocoa powder 1/4 tsp salt 1/2 tsp baking powder

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1 cup sugar 3/4 cup unsalted butter 3 large eggs 1/2 cup sour cream 1 tsp vanilla extract Easy white icing Sprinkles

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Instructions: 1. Heat oven to 350 degrees. 2. Line a muffin tin with paper liner.

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3. In a bowl, sift together flour, cocoa and salt. 4. Cream butter and sugar until fluffy and light.

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5. Beat in eggs, then add in vanilla, mix well. 6. Add flour mixture alternating with sour cream in two batches.

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7. Whisk everything well. 8. Transfer cake batter into cups. 9. Bake them for 20-25 minutes.

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10. Remove from oven and let them cool completely. 11. Spread with icing. 12. Decorate with sprinkles and serve.

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Delicious Apple Pie Cake By Martha Stewart Swipe up below to read

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