Chole Masala is a popular Indian dish made with white chickpeas, onion, tomato, and lots of Indian spices & herbs. Especially in North India, it is a very popular dish, and it is prepared on weekends or any special occasion. Chole Masala is also known as “Chole” or “Chana Masala” This protein pack vegan dish … Read more
Litti chokha is a staple food of Bihar, Jharkhand, and Eastern Uttar Pradesh, it is a healthy dish made with minimal oil and cooking. Basically, Litti is a ball of dough stuffed with spicy & tangy sattu filling, sattu is roasted gram flour and Chokha is the roasted vegetable mix served with it. Litti looks … Read more
Palak paneer is one of the most popular North Indian curries served with roti, naan, fulka, or chapati. It is a thick, creamy, green color palak curry with paneer cubes and some Indian spices. Here “Palak” is a Hindi name of spinach and “Paneer” is Hindi name of Indian cottage cheese. Initially, my family members … Read more