Khaman Dhokla is a soft, fluffy sweet & savory, gram flour cake eaten as a snack at any time of the day, made with gram flour (besan), lemon juice, green chilies, and a few spices and herbs. Khaman Dhokla is quite famous across India, especially in Gujarat. Traditionally, Khaman and Dhokla are two different dishes. … Read more
Aloo Sabzi Puri is a very popular North Indian dish, served as breakfast or as brunch on weekends or on any special occasion. Aloo sabzi is a simple spicy & tangy piping hot potato curry served with puri, it is prepared with potatoes, tomatoes, and some spices & herbs, and Puri is a deep-fried puffed … Read more
Masala Dosa is one of the most popular South Indian breakfasts, served with coconut chutney (dip) and sambar. Dosa is a crepe, prepared with fermented rice and lentils batter and Masala is spicy seasoned potatoes stuffed in Dosa. Masala Dosa can be served as morning breakfast or as evening snack with spicy coconut chutney and … Read more